Dark Choc And Sea Salt Oat Cookies
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Cooking tools:
- Food processor
- Rolling pin
- Cookie cutter
- Baking sheet
- Parchment paper
- Mixing bowl
- Cutting board
- Oven
- Airtight container
- Glass
- Spoon
Ingredients
- 230g oat flour (or blitz oats in a blender)
- 160g butter softened or substitute nut butter
- 65g honey (or substitute Xylitol)
- 1 egg, beaten
- 30ml milk
- 1 tsp vanilla extract
- Generous sprinkle sea salt
- 60g dark chocolate, chopped finely
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