Dark Chocolate and Salted Peanut Bake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fitterfood.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Stove
- Spatula
- Mixing bowl
- Spoon
- Oven
Ingredients
- 120g natural yogurt
- 20g porridge oats
- 15g dark chocolate (70-85% cocoa solids), chopped
- 10g peanuts, chopped
- 1 tsp. vanilla extract
- Pinch of sea salt
- 1 egg, beaten
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