Spaghetti with Tomatoes, Capers, Olives and Anchovies from The Classic Pasta Cookbook by Giuliano Hazan

Spaghetti with Tomatoes, Capers, Olives and Anchovies from The Classic Pasta Cookbook by Giuliano Hazan

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Puttana in Italian means whore and this is the pasta she would use to seduce her clients. I cannot guarantee its aphrodisiac qualities but even if it does not a

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Pot
  • Stove
  • Measuring spoon

Ingredients

  • Salt
  • 2 teaspoons fresh oregano
  • 2 tablespoons capers
  • 6 anchovy fillets
  • 4 tablespoons extra virgin olive oil
  • 1 pound spaghetti
  • 3 cups canned whole peeled tomatoes with their juice, coarsley chopped
  • 10 black olives (Kalamata or Greek)
  • 1 small garlic clove

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