Ingredients
- 2 Eggs
- 1 Pack (250 Grams) of Philadelphia Cream Cheese
- 3 Tablespoons of Milk
- 2 Tablepoons of Mayonnaise
- 1 Teaspoon of Dijon Mustard
- ½ Teaspoon each of Worcestershire Sauce and Shallots
- Freshly Ground Sea Salt (to taste)
- Freshly Ground Black Peppercorns (to taste)
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