Creamed Eggs - PantryLink Recipes

Creamed Eggs - PantryLink Recipes

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All you need to make creamed eggs are hard-boiled eggs and a béchamel sauce. Delicious served on toast for breakfast the day after Easter because it uses up som

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Ingredients

  • 6 large eggs
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 0.13 teaspoons ground white pepper , Optional
  • salt and freshly ground black pepper to taste

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