Creamed Eggs - PantryLink Recipes
All you need to make creamed eggs are hard-boiled eggs and a béchamel sauce. Delicious served on toast for breakfast the day after Easter because it uses up som
Ingredients
- 6 large eggs
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 0.13 teaspoons ground white pepper , Optional
- salt and freshly ground black pepper to taste
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