Chicken, mushroom and tarragon pies
Chicken, mushroom, and tarragon pies perfect for a quick and flavorful dinner. Makes 4 servings in about 1 hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Food processor
- Skillet
- Oven
- Stove
- Refrigerator
- Pie dish
- Rolling pin
- Parchment paper
- Chef's knife
- Spoon
Ingredients
- 40 grams butter
- 200 grams button mushrooms, sliced
- 750 grams chicken thigh fillets, coarsely chopped
- 1 tablespoon plain flour
- 3/4 cup (180 millilitres) chicken stock
- 1 tablespoon finely chopped fresh tarragon
- 1 egg, beaten lightly
- Tarragon pastry
- 1 1/2 cup (225 grams) plain flour
- 1/4 cup (20 grams) finely grated parmesan cheese
- 2 tablespoons finely chopped fresh tarragon
- 125 grams butter, coarsely chopped
- 1 egg
- 1 tablespoon iced water, approximately
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