Chicken, mushroom and tarragon pies
Chicken, mushroom, and tarragon pies perfect for a quick and flavorful dinner. Makes 4 servings in about 1 hour.
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Ingredients
- 40 grams butter
- 200 grams button mushrooms, sliced
- 750 grams chicken thigh fillets, coarsely chopped
- 1 tablespoon plain flour
- 3/4 cup (180 millilitres) chicken stock
- 1 tablespoon finely chopped fresh tarragon
- 1 egg, beaten lightly
- Tarragon pastry
- 1 1/2 cup (225 grams) plain flour
- 1/4 cup (20 grams) finely grated parmesan cheese
- 2 tablespoons finely chopped fresh tarragon
- 125 grams butter, coarsely chopped
- 1 egg
- 1 tablespoon iced water, approximately
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