Veg Tikki Yogurt Plate - Onken Onken
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at onken.co.uk.
Ingredients
- 150g roasted carrots
- 150g roasted parsnips
- 300g roasted potatoes
- 2 tbsp cornflour
- ¼ tsp salt
- ½ tsp cumin powder
- 1 green chilli, finely chopped
- Handful of fresh coriander, finely chopped
- Sunflower oil for shallow frying
- 120g Onken Natural Set Yogurt
- Pinch of salt
- Pinch of chilli flakes
- Pinch of ground cumin
- Coriander chutney (or any other chutney you might have in the fridge)
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