Roasted Chilli Chicken with Carrot Slaw and Tangy Yogurt Dressing - Onken Onken
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at onken.co.uk.
Ingredients
- 1 pot Onken Natural Yogurt
- 8 chicken thighs, skin on
- 400ml can coconut milk
- 2-4 finely chopped green chillies (depending on heat preference)
- 6 large carrots, finely shredded
- 1 bunch flat leaf parsley, chopped
- 1 tablespoon olive oil
- Salt and pepper, to season
- 1 teaspoon sesame seeds
- ½ bag rocket leaves (chopped)
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