Zucchini Pasta with Roasted Red Pepper Sauce and Chicken
Zucchini subs in for traditional pasta in this great veggie-rich dish.
Ingredients
- salt and ground black pepper to taste
- 2 zucchini, cut into spirals using a spiral slicer
- 3 red bell peppers, chopped
- 2 cooked chicken breast halves, cubed
- 6 roma tomatoes
- 4 cloves garlic
- 1 cup tightly packed fresh basil leaves, chopped
- 2 yellow summer squash, cut into spirals using a spiral slicer
- 1 tablespoon grated Parmesan cheese, or to taste
- 1 large sweet onion, halved
- 3 tablespoons extra-virgin olive oil
- 1 can crushed tomatoes
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