Dubai chocolate brownies – Food & Home Magazine
The buttery, nutty pistachio and tahini layer adds a crisp, silky finish that beautifully balances the rich, fudgy brownie base.
Ingredients
- ***Kataifi Ingredients:
- All-purpose flour 200g
- Cornstarch 150g
- Salt 1/4 tsp
- Oil 1 tbsp
- Water 400 ml
- Butter to grease the pan
- 1x brownie box mix
- ***Pistachio cream
- 1 1/4 cups raw, unsalted pistachios shelled (125g)
- 2 tbsp unsalted butter 30g
- 3/4 cup whole milk ,190ml, divided
- 1 cup Good white chocolate chopped
- 2 tbsp icing sugar sugar
- 1/4 teaspoon salt
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