Dubai chocolate brownies – Food & Home Magazine

Dubai chocolate brownies – Food & Home Magazine

www.foodandhome.co.za

The buttery, nutty pistachio and tahini layer adds a crisp, silky finish that beautifully balances the rich, fudgy brownie base.

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Ingredients

  • ***Kataifi Ingredients:
  • All-purpose flour 200g
  • Cornstarch 150g
  • Salt 1/4 tsp
  • Oil 1 tbsp
  • Water 400 ml
  • Butter to grease the pan
  • 1x brownie box mix
  • ***Pistachio cream
  • 1 1/4 cups raw, unsalted pistachios shelled (125g)
  • 2 tbsp unsalted butter 30g
  • 3/4 cup whole milk ,190ml, divided
  • 1 cup Good white chocolate chopped
  • 2 tbsp icing sugar sugar
  • 1/4 teaspoon salt

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