Dubai chocolate brownies recipe | Sainsbury`s Magazine

Dubai chocolate brownies recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Take the viral Dubai chocolate trend to the next level in a bombastic layered chocolate brownie recipe. Vermicelli takes the place of kataifi pastry, adding a fun crunchy layer, and you can even use...

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Ingredients

  • 1 x 415g pack Betty Crocker Chocolate Fudge Brownie Mix (you’ll need 1 egg and 40ml vegetable oil)
  • 60g butter
  • 200g vermicelli, broken up (we used KTC vermicelli)
  • 1 x 300g jar Taste the Difference pistachio crème
  • 115ml double cream
  • 340g dark chocolate, very finely chopped
  • 1 tbsp golden syrup
  • 20g white chocolate, finely chopped

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