tasty pho noodle soup with Nutra Organics bone broth — Natural Things NZ

Name: tasty pho noodle soup with Nutra Organics bone broth — Natural Things NZ
Ingredients: 8 oz dried rice vermicelli noodles; Desired meat: chicken, pork, steak or raw shrimp*; 1 large yellow onion, quartered; 2 (2-inch pieces) fresh ginger, unpeeled and halved, length-wise; 6 cups Nutra Organics Beef Bone Broth Hearty Original (mixed with water); 2 cups water; 1/4 tsp ground coriander; 1 whole clove (optional); 1 1/2 tbsp fish sauce (or less, to taste preference); ¼ tsp hoisin sauce; 1/4 tsp soy sauce; ¼ teaspoon red chili paste (sambal oelek); 1 stick cinnamon; Salt and freshly ground black pepper; 4 green onions , chopped; 2 fresh jalapeño peppers or red thai chili peppers , thinly sliced and seeds removed; 1 bunch fresh cilantro , chopped; 1 bunch Thai basil leaves; 1 cup fresh bean sprouts; 2 limes, cut into wedges; Sriracha hot sauce, or additional red chili paste (for heat, optional)

naturalthings.co.nz

As you can see, this flavoursome Pho recipe is jam-packed with tasty goodness including freshly chopped herbs and chillies. Created by @travellin_gourmet our Gu

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Ingredients

8 oz dried rice vermicelli noodles
Desired meat: chicken, pork, steak or raw shrimp*
1 large yellow onion, quartered
2 (2-inch pieces) fresh ginger, unpeeled and halved, length-wise
6 cups Nutra Organics Beef Bone Broth Hearty Original (mixed with water)
2 cups water
1/4 tsp ground coriander
1 whole clove (optional)
1 1/2 tbsp fish sauce (or less, to taste preference)
¼ tsp hoisin sauce
1/4 tsp soy sauce
¼ teaspoon red chili paste (sambal oelek)
1 stick cinnamon
Salt and freshly ground black pepper
4 green onions , chopped
2 fresh jalapeño peppers or red thai chili peppers , thinly sliced and seeds removed
1 bunch fresh cilantro , chopped
1 bunch Thai basil leaves
1 cup fresh bean sprouts
2 limes, cut into wedges
Sriracha hot sauce, or additional red chili paste (for heat, optional)