German-Style Apples and Cabbage
German-Style Apples and Cabbage German-Style Apples and Cabbage Place cabbage, apples, red onion, and cider or beer in heavy saucepan or skillet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crossroadscommunityfarm.com.
Cooking tools:
- Saucepan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Plate
Ingredients
- 4 packed C thinly sliced red or green cabbage (3/4 - 1 pound)
- 3 C peeled, sliced tart apples
- 1 C sliced red onion
- 1/2 C apple cider or beer
- 1/4 C cider vinegar
- 1 t caraway seeds (optional)
- 1/2 t salt
- coarsely ground black pepper to taste
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