German Red Cabbage with Apples
German Red Cabbage with Apples recipe: This tastes even better reheated the next day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 1 head Red cabbage about 2 pounds
- 3 tablespoons Red wine vinegar or red wine
- 3 tablespoons Water
- 2 tablespoons Sugar
- 4 slices Bacon chopped
- 1/2 teaspoon Salt
- 1 medium Granny smith apple peeled and cubed
- pinch Pepper
- pinch Cloves ground, can substitute allspice
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