BBQ Pork Belly Tacos Recipe | Traeger Grills

Ingredients

• 4 Tablespoon Salt
• 4 Tablespoon brown sugar
• 1/2 Teaspoon black pepper
• 4 Pound pork belly, skin removed and scored
• 2 Large carrots, peeled and julienned
• 1 Large red onion, thinly sliced
• 2 Large Persian cucumbers, thinly sliced
• 1/4 Cup rice wine vinegar
• 3/4 Cup water
• 2 Tablespoon Salt
• 3 Tablespoon sugar
• 1 Teaspoon red pepper flakes
• As Needed tortillas, for serving
• As Needed fresh chopped cilantro, for serving