Pulled Pork Tacos - The BBQ Bastard | Picky
A summer evening or #tacotuesday? Then these Pulled Pork Tacos cannot be missed. Put your beer in the fridge and fire up your smoker!
Ingredients
- 24 taco shells
- 1200 g Pulled pork
- 1 Coriander (fresh)
- 2 Avocado
- 2 tbs Sour cream
- 1 Salt
- 400 g cherry tomatoes
- 1 Lemon
- 2 Red onion
- 150 ml Vinegar
- 30 ml Ciderazijn
- 20 ml Pernod
- 1 tbs Honey
- Pepper
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