The Snapper – Food & Home Magazine
A delicious variation on the Bloody Mary, The Snapper has been a popular American cocktail since the 1920s, and is definitely worth a try.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 40ml gin (we use Tanqueray London dry gin)
- 2 large dashes Worcestershire Sauce
- a dash of Tabasco
- juice of a few lemons
- 100ml tomato juice
- a pinch of salt and pepper
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