Pulled Mushroom Sandwich with KANZI® Apple-slaw
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Cooking tools:
- Skewer
- Cutting board
- Chef's knife
- Skillet
- Stove
- Mixing bowl
- Fork
- Measuring spoon
Ingredients
- 500 g of oyster mushrooms
- 2 KANZI® apples
- 4 tbsp of olive oil
- 2 cloves of garlic
- 2 tbsp of soy sauce
- 5 g of flat-leaf parsley
- 2 tsp of cumin seeds
- 200 g of sliced pointed cabbage
- 3 tbsp of mayonnaise
- 8 thick slices of sourdough bread
- 8 leaves of baby romaine lettuce
- 2 tbsp of sriracha sauce (to taste)
- Extra: 8 wooden skewers
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