Pulled Mushroom Banh Mi with Pickled Veg and Hoisin Mushrooms

Ingredients

• 150g carrot, peeled and cut into matchsticks
• 150g cucumber, sliced into matchsticks
• 1 tablespoon caster sugar
• 2 tablespoons apple cider vinegar
• Pinch of salt
• 500g shiitake mushrooms, caps removed and finely sliced, stalks shredded
• 4 garlic cloves, peeled and finely sliced
• 3 tablespoons hoisin sauce
• 2 tablespoons soy sauce
• Salt
• black pepper
• Olive oil, for drizzling
• 6 tablespoons vegan mayonnaise
• 2 tablespoons Sriracha sauce
• 1 baguette, cut into quarters and each quarter split
• Large handful of fresh coriander leaves
• 1 fresh red chilli, finely sliced
• 4 radishes, finely sliced
• 1 lime, cut into wedges