Ganache Frosting | Emerils.com
Delight your cake with rich ganache frosting made from semisweet and unsweetened chocolates, heavy cream, and Grand Marnier. Perfect for chocolate lovers!
Ingredients
- 12 ounces semisweet chocolate, chopped
- 4 ounces unsweetened chocolate, chopped
- 2 cups heavy cream
- 2 tablespoons granulated sugar
- 1 tablespoon Grand Marnier or other liqueur of choice
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