Herb Fried Chicken Breast - By Rahat Zaid - Recipe Masters

Ingredients

• 2 chicken breast pieces
• 1 tbsp worcestershire sauce
• 1 tbsp soya sauce
• 1 tsp grape vinegar or white vinegar
• 1 tbsp mix dried herbs - oregano, parsley, basil, terragon
• 1/2 tsp crushed pepper corns
• 1/2 tsp cayenne pepper
• 1/4 tsp ginger powder
• Salt as per taste
• 1 tbsp cornflour
• 2 tbsp olive oil
• Few slices of cucumber
• Baby corn
• Tomatoes
• Fresh lettuce or salad leaves for garnishing