Buttermilk Cornbread | Recipe Cart | Recipe Cart

Ingredients

• Nonstick vegetable oil spray
• 2 cups all-purpose flour
• 2 cups medium-grind cornmeal
• ¼ cup sugar
• 1 Tbsp. baking powder
• 2½ tsp. kosher salt
• ¾ tsp. freshly ground black pepper
• 4 large eggs
• 2 cups buttermilk
• ½ cup (1 stick) unsalted butter, melted, slightly cooled