Buttermilk Cornbread | Recipe Cart | Recipe Cart

Name: Buttermilk Cornbread | Recipe Cart | Recipe Cart
Total time: 1 min
Ingredients: 6 tablespoons (3 oz) unsalted butter, somewhere between cold and room temperature; 1/3 to 1/2 cup granulated sugar; 1 3/4 teaspoon kosher salt; 4 large eggs; 1 cup cornmeal; 3/4 cup plus 2 tablespoons all-purpose flour; 1/4 cup whole-wheat flour (or substitute all-purpose flour); 1 tablespoon plus 1 teaspoon baking powder; 1/2 cup whole milk; 1 cup full-fat buttermilk; 1/2 to 3/4 cup mild olive oil; 2 tablespoons honey

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Buttermilk Cornbread with sweet cornmeal and honey, perfect for 16 servings in under 2 hours. Free Recipe Cart extension included.

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Ingredients

6 tablespoons (3 oz) unsalted butter, somewhere between cold and room temperature
1/3 to 1/2 cup granulated sugar
1 3/4 teaspoon kosher salt
4 large eggs
1 cup cornmeal
3/4 cup plus 2 tablespoons all-purpose flour
1/4 cup whole-wheat flour (or substitute all-purpose flour)
1 tablespoon plus 1 teaspoon baking powder
1/2 cup whole milk
1 cup full-fat buttermilk
1/2 to 3/4 cup mild olive oil
2 tablespoons honey