Roasted Duck Normandy Way – La Classe de Cuisine

Ingredients

• 1 large Barbary Duck (choose a female preferably)
• 12 firm-fleshed apples
• 1 pinch coarse salt
• 3 Tbsp Swiss cheese ( soft cheese)
• 1 tbsp (15 ml) Calvados
• 8 black peppercorns
• 2 cloves
• 3 stems of green onion
• 1 cup (200 ml) cider
• 1 pinch of cinnamon powder
• 1/2 cup (100 g) butter