Sautéed Red Snapper, Caribbean-Style, a recipe from the Worldwide Gourmet

Ingredients

• - 500 g (18 oz.) Red Mullet (Goatfish) fillets
• - 1 can of pineapple slices
• - 2 limes
• - 2 cloves of garlic, minced
• - 8 chives or green onions, chopped
• - 4 tbsp. oil
• - 1 tbsp. grated or shaved coconut
• - 1 bird's eye chili (optional)
• - or a pinch of cayenne