Caribbean Red Snapper Recipe

Ingredients

• 2 tbsp olive oil
• 1 medium onion , chopped
• 0.5 cup chopped red pepper
• 0.5 cup carrots , cut in strips
• 1 clove garlic , minced
• 0.5 cup dry white wine
• 0.75 lb (340 g) red snapper fillet
• 1 large tomato , chopped
• 2 tbsp pitted ripe olives , chopped
• 2 tbsp crumbled feta cheese or low- fat ricotta cheese