Eggnog & Spiced Cocoa Checkered Cake | Redpath Sugar

Ingredients

• 4 cups (500 g) all-purpose flour
• 2½ cups (543 g) Redpath® Golden Yellow Sugar, packed
• 1 cup (200 g) Redpath® Granulated Sugar
• 2½ (7 g) baking powder
• ½ tsp (2 g) baking soda
• ¾ tsp (4 g) salt
• 1⅓ cup (303 g) butter, cubed
• 1 cup (250 ml) eggnog
• 3 tbsp (45 ml) canola oil
• 6 large eggs
• 1 large yolk
• 1 cup (250 ml / 243 g) sour cream
• 1 tbsp (15 ml) pure vanilla extract
• ¼ cup (25 g) cocoa powder
• 1 tsp (1 g) espresso powder
• ¼ cup (63 ml) water, just boiled
• 1 tsp (2 g) ground nutmeg
• ½ tsp (2 g) ground cinnamon