Eggnog Glazed Gingerbread Coffee Cake - Red Star® Yeast

Ingredients

• 2 1/2 cups all-purpose flour, divided
• 1/3 cup granulated sugar
• 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
• 1/2 teaspoon table salt
• 2 teaspoons ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 cup milk
• 1/4 cup water
• 1/4 cup unsalted butter (melted and cooled)
• 2 tablespoons molasses
• 1 large egg (room temperature)
• 1 teaspoon vanilla extract
• 3/4 cup all-purpose flour
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 2 teaspoons ground cinnamon
• 1 1/2 teaspoons ground ginger
• 1/2 teaspoon allspice
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon ground cloves
• 1/4 teaspoon table salt
• 1/4 cup unsalted butter (melted)
• 1 cup confectioner’s sugar
• 2 tablespoon eggnog
• 1/8 teaspoon nutmeg