Balık Çorbası (Fish Soup) Recipe - Cook Your Yummy Cuisine
Balık Çorbası (Fish Soup) is more than just a dish; it's a beloved treasure of Turkish cuisine that warms the heart and soul. Originating from the fish-rich
Ingredients
- Fresh fish (like sea bass or mackerel) 500 grams
- Onion 1 medium-sized, chopped finely
- Carrot 1 large
- Celery 1 stalk
- Garlic 2 cloves
- Tomato (or tomato paste) 1 medium-sized
- Olive oil 2 tablespoons
- Fish stock (or water) 4 cups
- Lemon juice From 1 lemon
- Salt and pepper To taste
- Fresh parsley For garnish
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