Crab & avocado timbale recipe – Recipe
Ingredients - For the Avocado mixture - 2 Hass Avocados - 1 Lime Juice - 1 tablespoon snipped fresh Cilantro - Tabasco - Salt - freshly ground Black Pepper -
Ingredients
- Avocados: 2 Hass
- Lime Juice: 1
- Cilantro: 1 tablespoon snipped fresh
- Tabasco
- Salt
- Black Pepper: freshly ground
- Crab Meat: 6 ounces jumbo lump
- Mayonnaise: 1 tablespoon
- Mango: 1 large ripe
- Rice Wine Vinegar: 1 teaspoon
- Olive Oil: 1 tablespoon extra-virgin
- Shrimp: 4 steamed or grilled peeled jumbo
- Tomato: 8 cherry
- Chives: ½ bunch
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