Crab & Avocado Quesadillas Recipe - (4.1/5)

Ingredients

• SALSA:
• 1 ripe mango, peeled, pitted, and diced into 1/4-inch cubes
• 1/2 red bell pepper, seeded and finely chopped
• 1 large ripe tomato, peeled, seeded, and diced
• 2 tablespoons fresh chives, finely chopped
• 2 tablespoons fresh cilantro, chopped
• 2 tablespoons lime juice, freshly squeezed
• 1 fresh jalapeño, seeded and finely chopped
• Kosher salt, to taste
• Black pepper, freshly ground, to taste
• QUESADILLAS:
• 12 (8-inch) flour tortillas
• 1 1/2 cups crabmeat, cooked, any bits of shell removed
• 1 1/2 cups Monterey Jack, shredded
• 2 ripe Hass avocados, pitted, peeled, and mashed
• 1/3 cup finely chopped scallion
• 1/3 cup lightly packed, finely chopped cilantro leaves
• 2 tablespoons fresh lime juice
• Grapeseed or canola oil for frying