Brioche des rois - Pyrex® Webshop EU
A fruity cake, bursting with candied citrus, mellow grapes and citrus zest, flavored with a hint of alcohol, it's a sweet delight.
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Ingredients
- 85 g chopped candied citrus peel
- 100 g raisins
- 50 g pine nuts
- 50 g glacé cherries
- 5 tablespoons sherry or brandy
- 500 g plain flour
- 3 tsp easy-mix yeast
- 1 teaspoon salt
- 150 mL milk
- 100 g softened butter
- 100 g sugar in powder
- 2 lemons, grated zest
- 1 orange, grated zest
- 4 eggs, beaten
- 1 trinket or dried bean (in parchment paper)
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