Chocolate Brioche des Rois - Our recipe with photos
Not so traditional, but oh so delicious! Make a chocolate King Cake to celebrate Epiphany and try our easy recipe with step-by-step, illustrated instructions.
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Ingredients
- 300g flour
- 30g sugar
- 10g salt
- 15g baker's yeast
- 40ml milk
- 3 eggs + 1 yolk (for the glaze)
- 200g unsalted butter
- 20ml orange blossom water
- 20ml rum
- 1 lemon
- 200g chocolate chips
- 40g clear glaze or apricot jam
- 150g dark chocolate Crispearls
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