Smoked Earl Grey and berry marshmallows – Food & Home Magazine
Indulge in soft, pillowy marshmallows infused with the subtle fragrance of smoked Earl Grey and bursts of berry sauce. Perfect for any occasion!
Ingredients
- <h3>SMOKED EARL GREY TEA</h3>
- 250g long-grain rice
- 15ml (1 tbsp) brown sugar
- 15ml (1 tbsp) Earl Grey tea leaves
- 150ml strong Earl Grey tea in a shallow heatproof bowl
- icing sugar, to dust
- cornflour, to dust
- <h3>MARSHMALLOWS</h3>
- 500g white granulated sugar
- 15ml (1 tbsp) liquid glucose
- 400ml water
- 15ml (1 tbsp) gelatine powder
- 2 large egg whites
- <h3>BERRY SAUCE</h3>
- 100g mixed frozen berries
- 30ml (2 tbsp) castor sugar
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