Sprouts with fried black pudding recipe | delicious. magazine
Alternative option? Replacing bacon with black pudding gives this brussels sprouts side a Scottish twist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 750g brussels sprouts, trimmed, outer leaves discarded
- 50g butter
- 125g black pudding, cut into small pieces
- Finely grated zest of 1 lemon
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