Sauteed Brussels Sprouts with Bread Crumbs | Saveur
This is our adaptation of an autumnal side dish frequently used at Thanksgiving time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 2 lb. Brussels sprouts, trimmed
- 4 tbsp. butter
- 1 clove garlic, peeled and crushed
- 1⁄4 cup dry bread crumbs
- 2 tbsp. fresh lemon juice
- Salt and freshly ground black pepper
More Like This
Sautéed Brussels Sprouts | Saveur
saveur.com
Roasted Brussels Sprouts With Brown Butter Sage Bread Crumbs
foodrepublic.com
Sautéed Brussels Sprouts
theworldinrecipes.com
Sauteed Brussels Sprouts with Pecans | Saveur
saveur.com
Breaded Brussel Sprouts Recipe - Recipezazz.com
recipezazz.com
Sautéed Brussels Sprouts with Bacon | Canadian Goodness
dairyfarmersofcanada.ca
Brussels Sprouts with Bacon and Breadcrumbs
sodelicious.recipes
Fried Breaded Brussels Sprouts Recipe - Food.com
food.com