Gluten Free Banana Pancakes
Delicious Gluten Free Banana Pancakes made with Fuller’s Sugarhouse pure maple syrup for a touch of maple perfection. Perfect for special occasions or a cozy breakfast!
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Ingredients
- 1 large banana
- 2 large eggs
- ¼ tablespoon ground cinnamon
- 1 cup quick cooking gluten-free oats
- (for cooking) Butter or oil
- (for drizzle and dipping) Fuller’s Sugarhouse pure maple syrup
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