Prawn and Vegetable Stir Fry — Easy Asian Recipe in 30 min
This delightful stir fry combines succulent prawns with a vibrant mix of fresh vegetables. Enhanced with the rich flavors of soy sauce and ginger, it offers a quick and nutritious meal option.
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Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Spatula
- Mixing bowl
- Measuring spoon
Ingredients
- 150 grams prawn
- 100 grams shiitake mushroom
- 1 unit zucchini
- 1 unit sweet onion
- 50 grams spinach
- 30 milliliters soy sauce
- 10 grams ginger
- 15 milliliters olive oil
- 2 cloves garlic
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