Mixed mushroom & prawn stir-fry
A quick and tasty stir-fry with mixed mushrooms and prawns.
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Cooking tools:
- Wok
- Mixing bowl
- Stove
- Spatula
- Measuring spoon
- Serving platter
Ingredients
- 600g medium green prawns, peeled and deveined
- 1/4 cup reduced salt soy sauce
- 2 tbs palm sugar or brown sugar
- 2 tbs mirin
- 1 tsp sesame oil
- 2 tbs peanut oil
- 4 green onions, trimmed and cut into 4cm lengths
- 2 garlic cloves, crushed
- 350g mixed mushrooms (e.g., shiitake, button), sliced
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