Potato-Cabbage Casserole - The Association for Dressings & Sauces
Indulge in a hearty Potato-Cabbage Casserole for an authentic Irish meal. Serve with Irish Stew or corned beef for a complete feast. Perfect for gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dressings-sauces.org.
Ingredients
- 4 Medium Baking potatoes (peeled)
- 1 C. Green cabbage (shredded)
- ¼ Medium Onion (shredded)
- ½ Tbls. Vegetable oil
- ½ C. Horseradish
- 1 Tsp. Caraway seed
- ¾ C. Heavy cream (substitute evaporated skim milk to reduce fat)
- Salt and Pepper to taste
- 4 Tbls. Margarine or butter
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