Polenta (The Easy Way) | Edible Bozeman
If you don’t have time to nixtamalize corn, pick up a bag of dry polenta like Bob’s Red Mill Grits/Polenta (please don’t ever use the tubes) and boil some
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ediblebozeman.com.
Ingredients
- 4 cups water
- 1 teaspoon sea salt
- 1 cup polenta (Bob’s Red Mill)
- 1–2 tablespoons butter, optional
- 1–2 tablespoons olive oil, optional
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