Vegetarian Empanadas with Puff Pastry | Jernej Kitchen

Ingredients

• 1 tbsp olive oil
• 1/2 onion
• 1 garlic clove
• 100 g red kuri squash (3/4 cup), peeled and diced
• 2 handfuls of kale (1 cup or 80g)
• 6 pitted black olives
• 1 tbsp sesame seeds
• 125 g feta cheese (3/4 cup + 1 tbsp)
• 1 egg
• 2 packages prepared puff pastry (2x275g)