Puff Pastry Empanadas - Recipe | Bonapeti.com

Ingredients

• beef mince - 10.5 oz (300 g)
• olive oil - 1 tbsp.
• green peppers - 1 pc.
• eggs - 2 pcs. , hard boiled
• paprika - 1 tsp.
• cinnamon - 1 tsp.
• cayenne pepper - 1/2 tsp.
• cumin - 1 tsp.
• salt - 1/2 tsp. flaky
• black pepper - 1/2 tsp.
• beef broth - 4/5 cup (200 ml)
• olives - 1/2 cup green, finely chopped
• raisins - 1 tbsp.
• butter - 1.8 oz (50 g), melted
• puff pastry - about 2 to 3 packages
• egg - 1 pc. for spreading