Vegetarian Empanadas with Puff Pastry

Name: Vegetarian Empanadas with Puff Pastry
Ingredients: 1 tbsp olive oil; 1/2 onion; 1 garlic clove; 100 g red kuri squash (3/4 cup), peeled and diced; 2 handfuls of kale (1 cup or 80g); 6 pitted black olives; 1 tbsp sesame seeds; 125 g feta cheese (3/4 cup + 1 tbsp); 1 egg; 2 packages prepared puff pastry (2x275g)

jernejkitchen.com

Vegetarian Empanadas with Puff Pastry are quick and easy to make. Follow this recipe for simple baked empanadas that are rich and delicious.

Keywords

vegetarian empanada recipe
vegetarian empanada filling
vegetarian empanadas easy
puff pastry empanadas vegetarian

View full recipe on jernejkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jernejkitchen.com.

Share this recipe:

Cooking tools: