Empanadas de Carne de Res
Flaky pastry filled with beef, onions, and olives—perfect for potlucks! Quick and easy to make, these Empanadas de Carne de Res are sure to be a hit.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.puffpastry.com.
Cooking tools:
- Cookie cutter
- Rolling pin
- Pastry brush
- Skillet
- Stove
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Fork
- Chef's knife
- Spoon
- Measuring spoon
Ingredients
- 1 tablespoon vegetable oil
- 1 small onion, chopped (about 1/4 cup)
- 1/2 pound ground beef
- 1/4 cup chopped pimiento-stuffed olives
- 1/4 cup golden raisins
- 1 hard cooked egg, peeled and chopped
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1 uncooked egg
- 2 tablespoons all-purpose flour
- 1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
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