Seared Scallops on Mixed Greens with Citrus Vinaigrette | Willie's Supervalu

Ingredients

• 1 teaspoon minced garlic
• 3/4 teaspoon kosher salt
• 18 sea scallops, muscle tab removed, patted dry (18 = about 1-1/2 lb)
• 1 teaspoon grated orange peel
• 1/4 cup olive oil
• 1/4 teaspoon ground black pepper
• 3 tablespoons fresh orange juice
• 7-1/2 cups mixed greens (7-1/2 cups = about 15 oz)
• 1 orange, segmented
• 1 tablespoon lime juice
• PAM® Coconut Oil No-Stick Cooking Spray
• 1 tablespoon seasoned rice vinegar
• 1 teaspoon grated lime peel
• 2 teaspoons Gulden's® Zesty Honey Mustard