How To Make Decadent, Protein-Packed Black Bean Brownies | Ochsner Health
Black beans take the place of flour and some of the oil, boosting the fiber and protein content of these gluten-free brownies.
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Cooking tools:
- Food processor
- Baking pan
- Oven
- Toothpick
- Chef's knife
- Measuring cup
- Measuring spoon
- Colander
- Can opener
- Spatula
Ingredients
- 1 (15-ounce) can black beans, rinsed, drained well
- 3 eggs
- 3 tablespoons light olive oil
- 1/2 cup unsweetened cocoa powder
- Pinch of sea salt
- 1/2 teaspoon baking powder
- 1 teaspoon vanilla extract
- 2/3 cup Swerve Sweetener
- 1/2 cup semi-sweet chocolate chips
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