Vegetable soup | Soup and cream recipe

Ingredients

• 1 diced potatoe
• 45 ml (3 tablespoons) of margarine or butter
• 1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks
• 2 finely chopped celery branches
• 1 finely chopped red pepper
• 250 ml (1 cup) of finely chopped cabbage
• 2 liters (8 cups) of chicken broth
• Salt and pepper up to taste