Vegetable soup recipe | Good Food
Try a basic vegetable soup recipe that can be adapted for whatever veg you've got in the fridge. Serve with creme fraiche and fresh herbs
Ingredients
- 200g chopped vegetables such as onions, celery and carrots
- 300g potatoes cubed
- 1 tbsp oil
- 700ml stock
- crème fraîche and fresh herbs, to serve
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